Soup of Berries

13 Aug

Serves 6

Summertime and the livin is easy! This soup is a berries explosion and great to serve in the midst of summer. Berries are low in calories, high in fiber and contain lots of vitamins. Now is the time to buy fresh berries or to pick-your-own in the garden or on berry farms. If you can’t buy the berries fresh at this time of year on your side of the continent, check-out the frozen section of the grocery store as a good alternative.

Ingredients

150gr/ 1 cup Blackberries

150gr/ 1 cup Raspberries

200gr/ 1 cup Strawberries

250ml/ 1 cup Red Fruit Juice of your choice

250ml/ 1 cup Vanilla Yoghurt (organic low fat)

Preparation

Wash the berries thoroughly and purée in your blender. Add the red fruit juice and the vanilla yoghurt and turn on the blender for one more minute.

Pass the mixture of berries, juice and yoghurt through a sieve to remove the hard bits. Discard the hard bits that remain in the sieve. Chill the soup  of berries for a minimum of 2 hours before serving. This soup is perfect to make a day in advance and can be stored in the refrigerator up to 3 days.

Bon Appetite 😉

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