Chilled Mango Soup

19 Jun

Serves 4-6

Try this fantastically easy recipe for Chilled Mango Soup! This delightful dessert turns out silky smooth and rich-tasting without being too high in calories. It makes a perfect dessert for all age groups and if served with some TLC this simple dessert becomes a very elegant dish 😉


2 large Mangoes, peeled and diced

2 dl (1 cup) Mango juice

Juice of 1 Lime

2 tsp. clear Honey


Greek yoghurt

Fruit in-season

Fresh mint leaves


Peel the mangoes and dice all its flesh. Place the mangoes, mango juice, 2 teaspoons of honey and juice of 1 lime into a blender or a food processor. If you don’t have one of these kitchen appliances, place all ingredients in a bowl and use a hand blender.

Cover and purée the ingredients until smooth. If it turns out a bit too thick, you may want to add a bit more mango juice. Do make sure the soup does not get too thin.

Chill the soup for minimum two hours. You can make this soup up to two days before serving.

When ready to serve, garnish with some Greek  yoghurt, fruit of your choice and fresh mint leaves.

Bon Appetite 😉

2 Responses to “Chilled Mango Soup”


  1. Mango met Budbud | Love 2 Type - July 1, 2012

    […] Chilled Mango Soup ( Share this:Like this:LikeBe the first to like this. July 9, 2011 by Love 2 Type Categories: Foodies | Tags: breakfast, budbud, Coconut milk, dessert, Fruit, Glutinous rice, mango | 4 Comments […]

  2. Mango Gazpacho – Enchanting Summer Soup | recipe 2 recipe - July 15, 2012

    […] Chilled Mango Soup ( […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: